|
Avian Influenza
The following article
is taken from Bird
Table 44, mailed to BTO Garden BirdWatchers at the beginning
of December 2005. As such it is based on information that was current
at the time. For up to date information please see our main page
on avian flu. Click here
to access this.
The recent spread of
avian influenza (bird flu) across Asia and into Eastern Europe poses
challenges to those concerned with the health of domestic poultry
and the conservation of wild birds. Within the UK, the main threat
is to the poultry industry and actions taken by the UK Government
are targeted at minimising this risk, by maximising our vigilance
and preparing a contingency plan should the virus arrive. BTO, RSPB,
WWT and the British Association for Shooting and Conservation (BASC)
are working with government departments to assess the risks posed
by movements of wild birds, to undertake surveillance and to disseminate
guidance for birdwatchers and wildfowlers.
Highly pathogenic
avian influenza viruses (including H5N1) can cause great mortality
in domestic poultry flocks but are very rare in wild birds. H5N1
is highly pathogenic but was never recorded in wild birds before
the recent outbreaks in SE Asia, Russia and countries around the
Black Sea. It is likely that it originated in domestic poultry before
being passed to wild birds. Transmission is promoted in domestic
flocks, due to the density of birds and the consequent close contact
with faecal and other secretions through which the virus can be
transmitted. Husbandry methods in SE Asia, where domestic flocks
are often allowed to mix freely with wild birds, especially ducks
and geese, has allowed the virus to spread.
Lots of wild birds
get flu – just like humans do. H5N1 happens to be a particularly
nasty form of the virus that has occasionally cropped up in the
past and is currently out of control in Asia. In fact, H5N1 occurred
in Scottish poultry in 1953 and in English poultry in 1963 and 1991
(according to information pulled together by Prof. Chris Feare for
the RSPB). These outbreaks were all contained successfully.
Some of the preventative
actions being taken in this country are aimed at migratory birds
but the more we learn about practises within the caged bird and
poultry industries, the more it becomes obvious that these are other,
potentially more worrying, causes of the spread of H5N1:
 |
|
The only incidence of H5N1 in the UK, so
far during this outbreak, was linked to trade in caged birds
(the infamous parrot). |
 |
|
The only other case of H5N1 in Western Europe
was found in birds smuggled into Belgium (Crested Hawk-Eagles
on their way to the UK). |
 |
|
Increased vigilance has alerted authorities
to an illegal trade in poultry, including a consignment of Chinese
chickens smuggled into Italy. |
 |
 |
 |
BTO, RSPB and WWT
have issued guidelines to birdwatchers, particularly asking them
to be on the look out for unusually large numbers of dead birds.
These guidelines are available elsewhere on the BTO website. (Click
here to access these
guidelines). Please be assured that all of the conservation organisations
are being cautious in their approaches. For instance, it is likely
that one or more nature reserves might be closed at some time this
winter whilst samples from dead birds are checked that they do not
test positive for H5N1. We hope that these precautionary actions
will not cause panic. We are also bound to see headlines that say,
“bird tests positive for bird flu”. Birds get flu, just
like we do, and this is not a problem, unless the flu turns out
to be H5N1.
What about feeding garden
birds?
There have been no
recorded instances of transmission of bird flu between infected
wild birds and humans. The H5N1 virus strain is not currently contagious
between humans and most human cases to date have been associated
with close contact with infected domestic poultry. Even if H5N1
did occur in the UK, the risk of a human contracting the disease
from a wild bird is remote, unless there was excessive close contact
with infected birds and their excreta.
Although, we should
not worry unduly about contracting bird flu from our garden birds,
the hysteria in the media does have one benefit – it reminds
us that we should be careful about hygiene when feeding garden birds.
The advice remains the same as it always was; after handling birds
or bird feeders, wash your hands with soap and water and dry them
thoroughly. For more guidance about how to look after your birds
and to make sure that you also take care of yourself, please see
the Garden BirdWatch hygiene leaflet, distributed in September.
If you have friends who would like a copy, the GBW team will be
happy to send out more copies.
|